So Easter is over and all those beautiful hard boiled and decorated eggs now need to be used. But what do you do with them besides put them in lunches? My mom used to do this and we died of embarrassment when we had to peel a decorated Easter egg in the lunchroom after Easter was over. I got over it haha but I do remember. We use some to devil for Easter day noshing, but there are still at least a dozen leftover that usually end up going bad. So this year we went looking for ideas to make those eggs into delicious eats. Note: Hard boiled eggs should be refrigerated and used within 3 days for food safety.
20 Ways to Use Leftover Hard Boiled Eggs
A Farm Girl Dabbles – Sriracha Deviled Eggs with Garlic Toast Crumb Topping
Tastes of Lizzy T – Tuna Empanadas
Copy Kat – Creamedd Egg Toast
Spend With Pennies – Spinach Salad with Creamy Poppy Seed Dressing
Cookies and Cups – Hard Boiled Egg Chocolate Chip Cookies
The Healthy Foodie – Smoked Ham and Hard Boiled Egg Salad
Recipe Girl – Spicy Cucumber Stacks
Pinch of Yum – Lightened Up Curry Egg Salad
Teaspoon of Goodness – Tuna Sliders
Yellow Bliss Road – Classic Macaroni Salad
Thifty Jinxy – Cheesy Ham and Egg Sandwiches
A Simple Pantry – Quinoa Hummus Protein Power Bowl
Olivia’s Cuisine – Portuguese Pizza
Simply Recipes – Chickpea and Tomato Salad
Tastes of Lizzy T – Gluten Free Breakfast Casserole
Lil Luna – Ultimate Chicken Caesar Salad
The Homestead Survival – Sriracha Pickled Eggs
Cookin’ Canuck – Egg Wrap with Ham and Avocado Salsa
Vietworld Kitchen – Egg Curry and Masala
Skinny Taste – Asparagus, Egg and Bacon Salad
