20 Ways to Use Leftover Hard Boiled Eggs

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So Easter is over and all those beautiful hard boiled and decorated eggs now need to be used.  But what do you do with them besides put them in lunches?  My mom used to do this and we died of embarrassment when we had to peel a decorated Easter egg in the lunchroom after Easter was over.  I got over it haha but I do remember.  We use some to devil for Easter day noshing, but there are still at least a dozen leftover that usually end up going bad.  So this year we went looking for ideas to make those eggs into delicious eats.  Note:  Hard boiled eggs should be refrigerated and used within 3 days for food safety.

20 Ways to Use Leftover Hard Boiled Eggs

A Farm Girl Dabbles – Sriracha Deviled Eggs with Garlic Toast Crumb Topping

Tastes of Lizzy T – Tuna Empanadas

Copy Kat – Creamedd Egg Toast

Spend With Pennies – Spinach Salad with Creamy Poppy Seed Dressing

Cookies and Cups – Hard Boiled Egg Chocolate Chip Cookies

The Healthy Foodie – Smoked Ham and Hard Boiled Egg Salad

Recipe Girl – Spicy Cucumber Stacks

Pinch of Yum – Lightened Up Curry Egg Salad

Teaspoon of Goodness – Tuna Sliders

Yellow Bliss Road – Classic Macaroni Salad

Thifty Jinxy – Cheesy Ham and Egg Sandwiches

A Simple Pantry – Quinoa Hummus Protein Power Bowl

Olivia’s Cuisine – Portuguese Pizza

Simply Recipes – Chickpea and Tomato Salad

Tastes of Lizzy T – Gluten Free Breakfast Casserole

Lil Luna – Ultimate Chicken Caesar Salad

The Homestead Survival – Sriracha Pickled Eggs

Cookin’ Canuck – Egg Wrap with Ham and Avocado Salsa

Vietworld Kitchen – Egg Curry and Masala

Skinny Taste – Asparagus, Egg and Bacon Salad

See MORE RECIPES from Couponista Queen


This post may contain affiliate links, including Amazon.  Please visit our Privacy Policy and Disclosures.



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