Perfect Fall Cocktail – The Hard Cran-Orange

  

   

The Hard Cran-Orange

Ingredients:

• 1-1/2 oz. Hennessy 1738
• 1/2 oz. Grand Marnier Orange Liqueur
• 1/2 oz. Fresh Lemon Juice
• 3/4 oz. Bourbon Maple Syrup
• 2 Dashes Angostura Orange Bitters
• 3 oz. K. W. Knudsen Cranberry Nectar
• Ice
• Garnish with orange slices and whole cranberries

 

Directions:

1. In a cocktail shaker add Hennessy 1738, orange liqueur, fresh lemon juice, two (2) dashes orange bitters, bourbon maple syrup, cranberry nectar, and ice.
2. Secure the lid on the cocktail shaker and shake vigorously for 30 seconds.
3. Strain into a standard whiskey glass filled with ice.
4. Garnish with orange slices and whole cranberries.
5. Serve.

 

Drink responsibly, and never drink and drive

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