Make it in 5 minutes – Easy Cheese Ball


Easy Cheese Ball

This cheese ball tastes better when made the day before.  Enjoy!


  • 2 (8 ounce) packages cream cheese, softened
  • 1 (1 ounce) package ranch dressing mix
  • 2 1/2 cups shredded Cheddar cheese
  • 1 1/2 cups chopped pecans (toast in a skillet over med-low heat for a few minutes for extra flavor)


  1. In a medium size bowl, mash cream cheese.  Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball.  Roll the ball in the chopped nuts.  Refrigerate covered until ready to serve.  Serve with crackers of your choice.  Yum!

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