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For me, making cupcakes is like therapy or something. It’s calming. But I don’t always have time to make them from scratch. So, to make them special, I do at least make the icing from scratch! It makes the cupcakes taste 100% homemade, without all the work.
Ingredients:
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Box of red velvet cake mix + all ingredients called for on box
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1 stick of unsalted butter at room temperature
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8 oz cream cheese at room temperature
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2 1/2 cups powdered sugar
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1 teaspoon vanilla extract
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sprinkles (optional)
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