1/4 cup all-purpose flour for coating
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
4 skinless, boneless chicken breast halves – pounded 1/4 inch thick
4 tablespoons butter
4 tablespoons olive oil
1-1/2 cup sliced mushrooms
3/4 cup Marsala wine
In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and brown till golden on both sides, turning once and add mushrooms when you turn over the first time.
Serve with egg noodles or mashed potato, a veggie and a salad and Italian bread if you like.