Why pay restaurant prices? Easy Chicken Marsala

This is the King’s favorite, Chicken Marsala!   It is easy to make, at a fraction of the price you pay out to eat in a nice Italian restaurant.  And no tipping 😉

Chicken Marsala

1/4 cup all-purpose flour for coating
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
4 skinless, boneless chicken breast halves – pounded 1/4 inch thick
4 tablespoons butter
4 tablespoons olive oil
1-1/2 cup sliced mushrooms
3/4 cup Marsala wine

In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and brown till golden on both sides, turning once and add mushrooms when you turn over the first time. 

Turn up heat to medium high, pour in wine and allow to cook off 1 minute while you scrape brown bits off the pan (this deglazing of the pan adds the best flavor). Cover skillet; turn down to simmer 10 minutes, turning once, until no longer pink and juices run clear.

Serve with egg noodles or mashed potato, a veggie and a salad and Italian bread if you like.


Coupon!  Save 75 cents on Holland House Marsala Wine

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