Valentine’s Day Hershey Kiss Sprinkle Sugar Cookie

This post may contain affiliate links, including Amazon.  Please visit our Privacy Policy and Disclosures.

Make it easy from a cake mix box.  These little cookies are cute as can be and filled with a kiss!  Fun for kids to make these, too.  Mine love to roll the balls into the sprinkles, and they love to push the kisses into the hot cookies.  The best part is eating these!  Enjoy.

Valentine’s Day Hershey Kiss Sprinkle Sugar Cookie

Ingredients:
1 box of white cake mix 
2 eggs at room temperature 
1/3 cup of vegetable oil
Candy heart cake sprinkles (Shown)
Approximately 24 Hershey Kisses, unwrapped

Directions:

  • Pre-heat your oven to 350 degrees F. 
  • Mix the cake mix, eggs, and vegetable oil using a stand mixer or hand mixer until combined and a soft dough forms.
  • Place your dough mix into the fridge for 5-10 minutes to firm up the dough.
  • Using a spoon or cookie scoop, scoop out cookie dough and roll into approximately 1 inch sized balls.
  • Roll cookie dough balls into multicolor candy heart sprinkles.
  • Place on a cookie sheet lined with parchment paper, 2 inches apart.
  • Bake in pre-heated oven for 8-10 minutes, till just starting to brown.  Do NOT overbake.
  • Rest on the cookie sheet 2 minutes and push one Hershey candy into the center of each cookie.
  • Remove from cookie sheet and place on a cookie cooling rack to cool completely. 

Yield approximately 24 cookies.

Cool at least 10 minutes before eating as the chocolate will be very hot.  Cool completely before storing in plastic ware up to 10 days.  

See MORE RECIPES from Couponista Queen


This post may contain affiliate links, including Amazon.  Please visit our Privacy Policy and Disclosures.



Speak Your Mind

*