Summer Recipe – Grilled Yellow Squash with Garlic and Parmesan

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Grilled_Yellow_Squash_Garlic_Parmesan

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Throw this easy side together in a flash and enjoy a tasty way to have yellow squash next time you grill out.  This is a perfect accompaniment to any grilled meat or fish, and a great way to enjoy a summer vegetable you might otherwise skip over.

Ingredients:

2 Small Yellow Squash, cut in half lengthwise

2 tablespoons of olive oil

1/2 teaspoon of minced garlic

sea salt

cracked black pepper

Parmesan cheese

Yellow_Squash_Halved

 

 

 

 

 

 

 

 

Directions:

Heat grill to medium.  Combine garlic and olive oil and let sit for at least 15 minutes or until you are almost ready to grill.  Brush each top cut half of squash with olive oil.  Salt and pepper to taste.  Grill skin side down for 5 minutes.  Turn once and grill an additional 4-6 minutes until golden brown and the edges are starting to char.  Remove from grill and sprinkle with Parmesan cheese.  Serve immediately.  Serves 4 as a side.


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  1. […] Goes nicely with Italian Mac ‘N Cheese with Caramelized Onions and Tomatoes, Breaded Parmesan Green Beans, or Grilled Yellow Squash with Garlic and Parmesan. […]

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