Rum Balls (or any liquor) – Quick and Easy and not for kids ;)

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In a food processor or blender, process until FINE crumbs: 1 box of vanilla wafers or graham crackers (13-15 oz worth) then add in and Process until semi-fine 3 cups pecans or nuts of choice.  Add in 2 Tbsp sifted Cocoa, 1/4-1/3 cup corn syrup & 1/3-1/2 cup rum to taste and to make dough.  Mix well.

Optional: Make yourself a strong drink 😉

Roll into bite size balls and roll them in granulated/powdered sugar, cocoa, jimmies, crushed nuts, crushed cookies, etc.
Store in tupperware in refrigerator.  You can sub the rum for any liquor you choose, even wine.

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This post may contain affiliate links–Please read the Privacy Policy and Disclosures


This post may contain affiliate links, including Amazon.  Please visit our Privacy Policy and Disclosures.



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