Cranberry Orange Relish
Fresh Cranberry Orange Relish
You need 1 12-oz package of washed and drained fresh cranberries and 1 Orange, peeled and quartered with all seeds removed.
Add all to a food processor and pulse till coarsely chopped, stopping to scrape the sides to ensure an even chop.
Add 3/4 to 1 cup of sugar or sweetener of your choice (My parents like Splenda). Add more or less to taste.
Stir well and refrigerate at least 2-hours before serving. Makes 2-1/2 cups.
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You can freeze any leftovers up to 2-months but try this recipe for Cranberry Relish Muffins to use the leftovers. Delicious!
[…] the relish (or sauce) to make delicious Cranberry Relish Muffins. You can also use my recipe for Cranberry Orange Relish if you prefer! […]