#Recipe | Fresh Cranberry Orange Relish + Cranberry Relish Muffins

Cranberry Orange Relish

Cranberry Orange Relish

Fresh Cranberry Orange Relish

You need 1 12-oz package of  washed and drained fresh cranberries and 1 Orange, peeled and quartered with all seeds removed.

Add all to a food processor and pulse till coarsely chopped, stopping to scrape the sides to ensure an even chop.

Add 3/4 to 1 cup of sugar or sweetener of your choice (My parents like Splenda).  Add more or less to taste.

Stir well and refrigerate at least 2-hours before serving.  Makes 2-1/2 cups.

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You can freeze any leftovers up to 2-months but try this recipe for Cranberry Relish Muffins to use the leftovers.  Delicious!

Cranberry-Relish-Muffins


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  1. […] the relish (or sauce) to make delicious Cranberry Relish Muffins.  You can also use my recipe for Cranberry Orange Relish if you prefer! […]

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