Recipe | Chocolate Chocolate Chunk with Dark Chocolate Chip Cookies

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Chocolate Chocolate Chunk with Dark Chocolate Chip Cookies

Chocolate Chocolate Chunk with Dark Chocolate Chip Cookies

Chocolate Chocolate Chunk with Dark Chocolate Chip Cookies

Ingredients:

  • 2 cups all-purpose flour

  • 3/4 cup baking cocoa — make sure to sift it!

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 cup butter or margarine, softened

  • 2/3 cup sugar

  • 2/3 cup packed brown sugar

  • 1 teaspoon vanilla extract

  • 2 eggs

  • 1 cup semi-sweet chocolate chunks and 3/4 cup dark chocolate chips

Directions:

1.  Preheat oven to 350 degrees F.

2.  Mix flour, cocoa (sift it), baking soda and salt in a bowl.  Beat the softened butter, sugar, brown sugar and vanilla extract until creamy.  Beat in eggs.  Gradually beat in flour mixture, scraping down sides a few times.  Stir in chunks and chips. Drop by rounded tablespoon onto ungreased baking sheets.  Sprinkle with sugar if desired.

3.  Bake 9 to 11 minutes or till the cookies are puffed and the centers are set but still soft.  Cool on the baking sheet for 2 minutes, then move to wire racks to cool completely.  

4.  Dust with powdered sugar when completely cool if desired.  Store in Tupperware for 7 days.

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Modified recipe from Allrecipes.com


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