Recipe | Cherry-Raspberry Chocolate Cobbler

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Cherry-Raspberry Chocolate Cobbler

Dig into this sinfully rich cobbler packed with two kinds of fruit.

Cherry-Raspberry Chocolate Cobbler

Prep 10 Minutes

Total Time 40 minutes

Serves 8

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Ingredients:

1 can (21 oz) cherry pie filling
 
1/2 teaspoon almond extract
 
2 cups fresh raspberries
 
3/4 cup chocolate ice cream
 
1/2 cup bittersweet chocolate chips
 
1 cup Original Bisquick® mix
 
3 tablespoons sliced almonds
 
Directions:
  1. Heat oven to 375°F. In medium bowl, mix pie filling and extract; fold in raspberries.  Spread in an ungreased 8-inch square pan. Bake 15 minutes.
  2. Meanwhile, in medium microwavable bowl, microwave ice cream and chocolate chips on High about 1 minute 30 seconds, stirring every 30 seconds, until smooth.  Add Bisquick mix; mix well.  Let stand until fruit is done baking.
  3. Drop dough into 8 mounds (about 3 tablespoons each) on hot fruit. Sprinkle each mound with almonds.  Bake 15 to 18 minutes longer or until chocolate topping is just set.  Serve warm.


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