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Original Recipe Yield 4 cups = 32 servings |
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 cup mayonnaise
- 1 (4 ounce) can chopped green chilies, drained
- 2-4 ounces canned diced jalapeno peppers, drained. Use the whole 4 oz for spicier spread.
- 1 cup grated Parmesan cheese
- Fresh japalenos for garnish if desired
- Crackers or bread or chips for serving
Directions
- Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
- Microwave on High until hot, about 3 minutes.
- If you would perfer to brown the cheese, bake at 375° F for 20-30 minutes
- Garnish with fresh slices of jalapeno. Serve with assorted crackers, chips or bread. 32 servings.
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