Make some easy and yummy treats for your dogs that you can eat also.
Everything is natural. The dogs LOVE them!
Cheesy Oat Dog Biscuits
Preheat Oven to 350°, Yield 60 small biscuits
Ingredients:
1 Cup Whole Wheat Flour
1 Cup White Flour
NOTE: (Use 2 cups of White Flour if you don’t have Whole Wheat Flour)
1/2 Cup Quick Oats + 1/2 cup extra to roll the dough in
1-1/2 Cup Shredded Cheddar Cheese (or any kind your dog likes)
1/2 Cup Vegetable Oil
1/4 Tsp Salt (optional)
5 Tablespoons of Water
Directions:
In a food processor, combine all but the water until the ingredients are coarse and crumbled. You can also use a mixer but the dough will be coarser.
While the processor is running, slowly add in the water until a soft dough forms. You may need more or less than 5 Tablespoons.
Roll into 1-1/2 inch balls and roll into a bowl of oats. Shape into a log 2 inches long and place onto an ungreased cookie sheet. I use parchment sheets when I bake cookies (and dog biscuits).
Place into the preheated 350° oven on the middle rack for 11-13 minutes for softer biscuits and 14-15 minutes for crunchier biscuits. If they turn golden but the time is not elapsed, cover loosely with foil until the time is up.
Let cool on the cookie sheet 1 minute before transferring to a wire rack to cool completely. Store in an airtight container in the fridge for 4-5 days. Yield: 60 small biscuits
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Love your blog! Pinned your dog recipe this a.m. Wanted to invite you to follow me on Pinterest back. I have tons of pins, so repine all you want! You’ll fill a lot of blank spots fast! 🙂 If you’d like to…
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Thanks Terri! I followed you back and wow you have some nice pins. When I get time, I am totally checking them put. Thanks!