Crescent Pumpkin Cheesecake Rolls
Its the season for pumpkin everything! I’ve seen this recipe all over with a few variations but using plain pumpkin. I didn’t have plain pumpkin I had pumpkin pie filling and since I’m going to use what I have I decided to improvise. I sorta liked using the pie filling because I didn’t need to go buy pumpkin spice since I won’t use it again I really didn’t want to add it to my little spice bottle collection. As it is my cabinet needs spanx on certain days.
What will you need?
2 cans crescent rolls
4 oz cream cheese softened
4 oz pumpkin pie filling
2-4 oz sugar, as you prefer I used about 3 but some might want it sweeter
cinnamon and sugar to dust with before baking
plastic bat to beat off the people trying to eat them all ☺
Mix the cream cheese, sugar and pie filing together, unroll the dough like you normally do when you are going to bake crescent rolls. When extended spread the filling all over and then roll normally (try to not get any on your fingers I dare you LOL)
bake at 375 for 15-18 minutes.
One baker made a glaze for it but we passed. My hubby likes subtle sweetness with his morning coffee not a dessert type bread so we didn’t go down that path.
I love treats that we have coupons for or usually score deals on. How many of us don’t stock up on the refrigerated dough variations when we have coupons? So realistically you will make 32 of these with a whole package of cream cheese and a whole can of pie filling (small one). This is a great Autumn treat that won’t break the bank!
We have a printable coupon for crescent rolls right now if you go to the printable coupon tab on the page, here is the link: https://www.couponistaqueen.com/coupons/ Print and surprise your family these are so so good, it will be something they ask for all the time from now on!
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