Ingredients
- 2 Vidalia or sweet onions, sliced 1/4 inch thick
- 1/4 cup butter or margarine
- 1/4 cup sour cream
- 3/4 cup grated Parmesan cheese
- 10 butter-flavored crackers, well crushed
Directions
- In a skillet over medium heat, saute onions in butter until tender. Remove from the heat; stir in sour cream. Spoon half into a greased 1-qt. baking dish. Sprinkle with cheese. Top with remaining onion mixture and crackers. Bake, uncovered, at 350 degrees F for 20-25 minutes till golden and bubbly. Serve alone or with crackers as a dip.
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