Vidalia Onion Casserole Dip Recipe

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onion_casserole

Ingredients

  • 2 Vidalia or sweet onions, sliced 1/4 inch thick
  • 1/4 cup butter or margarine
  • 1/4 cup sour cream
  • 3/4 cup grated Parmesan cheese
  • 10 butter-flavored crackers, well crushed

Directions

  1. In a skillet over medium heat, saute onions in butter until tender.  Remove from the heat; stir in sour cream. Spoon half into a greased 1-qt. baking dish.  Sprinkle with cheese.  Top with remaining onion mixture and crackers.  Bake, uncovered, at 350 degrees F for 20-25 minutes till golden and bubbly.  Serve alone or with crackers as a dip.

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