Chocolate Bourbon Caramel Pecan Ritz Cookies – Couponista Queen ~ Saving, Eating, Crafting

Chocolate Bourbon Caramel Pecan Ritz Cookies

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Any kind of boozy cookie is my kind of cookie!  Seriously, though, the bourbon in these in minimal and really gives the chocolate a nice depth of flavor that plays well against the sweet caramel and nutty pecans.  I would make a double or triple batch of these.  They are really good and once you eat one…well, you know the rest!  Enjoy these with a nice cup of coffee, bourbon optional in that!

Chocolate Bourbon Caramel Pecan Ritz Cookies

Yields: 1 dozen

24 Nabisco Ritz crackers
12-15 caramels, unwrapped
1 Tablespoon whipping cream
11 oz bag semi-sweet chocolate chips
1-1/2 teaspoons bourbon (I like using a good bourbon.  Don’t cheap out on this.  Airport bottles are a good and cheap way to get good liquor without buying the whole big bottle.)
1/2 cup chopped pecans

1.   Line a large baking sheet with wax or parchment paper.

2.   Lay 12 of the Ritz crackers on the lined pan, spaced apart by at least 2 inches.

3.   In a microwave safe bowl, add the caramels and whipping cream. Microwave for 20-30 seconds and stir. Continue to microwave and stir, in 15 second increments, until smooth and fluid, taking care to not overheat.

4.   Allow the caramel sauce to cool for 10 minutes.

5.   Place 1 Tablespoon of the caramel sauce on top of each cracker on the baking pan. Place the remaining crackers on top of the caramel (like a sandwich) and chill for 30 minutes. It’s fine if some of the caramel oozes out the sides.

6.   In a double boiler, melt the chocolate chips over low/medium heat, stirring occasionally and taking care not to overheat. Once melted and smooth, add the bourbon and stir well to incorporate and heat an additional 30 seconds. Remove from heat.

7.   Dip each chilled sandwich cookie into the melted chocolate. I transferred my chocolate to a warmed smaller bowl for easier handling. Coat each cookie completely and place back on the baking sheet.

8.   Sprinkle with pecans and chill for 15 minutes to allow the chocolate to harden.

9.   ENJOY!!

You can store these cookies in an airtight container for up to one week.  They will not last that long in my house!  These are good.

See MORE RECIPES from Couponista Queen

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