Recipe | Chewy Brownie Cupcakes – No more leftover brownie inside pieces

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Chewy Brownie Cupcakes

 

Around the Castle we like the chewy outside edges of the brownies more than the inside pieces…so I was thinking one day and inspiration hit me…cupcake brownies!  Easy peasy.
 
Make a brownie mix according to package directions that will make up to a 9×13 size.  
Don’t add the extra egg like you would for cake brownies.  
Preheat the oven to 350° F.  
Don’t use cupcake papers!  Spray a cupcake pan with cooking spray and divide the batter evenly among all 12 cupcake openings.  They will be almost full.  I sprinkle the top with sugar. (Optional, but makes a really nice crust and they rise better in my convection oven).

© 2012 Couponista Queen

 


Bake for 20-30 minutes just until a toothpick inserted in the center comes out clean.  Do NOT over bake.  Cover with foil if tops brown before they are done.  Cool in pan for a few minutes, then run a knife around the edges and remove from the pan and transfer to a wire rack to cool completely.  Each one is all chewy goodness and we will never use a regular pan again 😉

 


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